Bleaching Agents Market to Experience High Growth During Forecast Period of 2026 | Reports and Data
September 15, 2021
Reports And Data
The global Bleaching Agents Market was valued at USD 726.5 Million in 2018 and is expected to reach USD 1106.9 Million by the year 2026, at a CAGR of 5.6%.NEW YORK CITY, NEW YORK, USA, September 15, 2021 /EINPresswire.com/ -- According to the current analysis of Reports and Data, the global Bleaching Agents Market was valued at USD 726.5 Million in 2018 and is expected to reach USD 1106.9 Million by the year 2026, at a CAGR of 5.6%. The demand for bleaching agents is increasing significantly due to the rising demand for bread and bread-related products, growing urban population, increasing disposable income, and the technological advancements in flour quality assessment.
This report on the Bleaching Agents market delivers a cumulative synopsis of the speculations of this business, overall, along with an evaluation of its segmentations. It predicts the Bleaching Agents market to advance as one of the most profitable verticals, generating massive revenue by the end of the forecast years, exhibiting a sizable growth rate over the calculated period.
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Key participants include BASF, Evonik, AkzoNobel, Siemer Milling, Hawkins, Peroxychem, Supraveni Chemicals, Aditya Birla Chemicals, Engrain, and Gujarat Alkalies and Chemicals
Further key findings from the report suggest:
• As of 2018, North America regional bleaching agents market is accounted for 28 % market share and is expected to witness significant growth attributing to rising living standards that demand enhanced food products in terms of appearance, texture, and taste.
• Europe's regional bleaching agents market was valued at USD 330.5 Million in 2018. It is due to the high consumption of bakery products, which increases the demand for bleaching agents market.
• Increasing the application of chlorinated flour for the manufacturing of biscuits to provide a tighter surface boosts the demand for bleaching agents market. The use of bleaching agents in food products improves baking quality and shelf life of food products.
• The ban on flour bleaching agents such as chlorine and potassium iodate in some regions is likely to restrain the market growth during the forecast years.
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Form (Revenue in USD Million; Volume in Tons, 2016–2026)
Type (Revenue in USD Million; Volume in Tons, 2016–2026)
• Hydrogen peroxide
• Ascorbic acid
• Acetone peroxide
• Chlorine dioxide
Application (Revenue in USD Million; Volume in Tons, 2016–2026)
• Bakery products
• Others applications
Regional Outlook (Revenue in USD Million; 2016–2026)
• North America
o Rest of Europe
• Asia Pacific
o Rest of Asia-Pacific
• Middle East & Africa
• Latin America
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Key Points Addressed in the Report:
• A detailed analysis of the global Bleaching Agents market through assessment of key market aspects such as technology, product type, application, end-use, and overall industry dynamics.
• Qualitative and quantitative analysis of the market estimation from 2016 to 2026 and CAGR calculation for the forecast period.
• All-inclusive assessment of market dynamics with emphasis on drivers, restraints, opportunities, and limitations.
• Extensive profiling of key companies operating in the market including company overview, financial standing, product offerings, product portfolio, recent product and technological advancement, and business expansion plans.
Thank you for reading this article. You can also get chapter-wise sections or region-wise report coverage for North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.
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